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Indian spice exporter

YouPals
Exporting to Sri Lanka

Tarragon supplier in Sri Lanka

We export Tarragon from India to Sri Lanka in bulk — an anise-scented French culinary herb, scheduled in India but barely grown for export.

Tarragon for export from India to Sri Lanka

Who supplies Tarragon to Sri Lanka?

YouPals exports Tarragon from India to Sri Lanka in bulk — in the grade and packing you specify, steam-treated and lab-tested to Sri Lanka requirements, from sample quantities up to full container loads.

Shipping Tarragon to Sri Lanka

Sri Lanka is a South Asia market that took 2% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.

On entry to Sri Lanka, Tarragon classifies under ITC-HS 1211 90 99. Ask us to confirm Sri Lanka’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Sri Lanka specifically

No dedicated ITC-HS line — Tarragon is not separable in any trade dataset, so no Sri Lanka-specific figure can exist.

That does not change what we ship you — it only means we will not print a Sri Lanka duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

  • Samples from 50–100 kg
  • LCL from 1 MT, or a full 20ft container
  • Sea freight FCL and LCL to Sri Lanka
  • Cleaned and graded to your specification
  • Steam-treated (ETO-free) on request
  • Accredited pre-shipment testing to Sri Lankan and your buyer’s requirements
  • Jute or food-grade PP, liners, or your packing spec
  • FOB, CFR or CIF — your choice of Incoterm

What to specify on a tarragon contract

  • Available mainly as dried leaf, with tarragon essential oil in smaller quantity; Indian commercial cultivation is minimal, so continuity is a key question.
  • Specify type: French tarragon is the aromatic culinary clone, Russian tarragon is a coarser, weaker substitute; the two are not interchangeable for buyers who want true tarragon character.
  • Graded on anise-like aroma retention, green colour and cleanliness; there are no verified Indian trade specs, so grade is described qualitatively.
  • Delicate, aroma-sensitive leaf browns and loses its estragole note quickly, so gentle drying and cool, light-protected storage are important and fresh stock is preferable.

Frequently asked

Can I import Tarragon from India into Sri Lanka?

Yes. We export Tarragon from India to Sri Lanka. We publish Tarragon's verified specification here; we do not publish a Sri Lanka-specific duty figure we have not confirmed.

Full Tarragon specificationAll spices to Sri LankaRequest a quote

What this page does not tell you

Volume
Negligible Indian production.

Sources

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