47 classification lines
ITC-HS codes for Indian spices
Duty and border treatment are decided at the HS line, not the spice name. Note the residual line 0910 99 99 — the basket into which ~36 scheduled spices disappear, which is why no per-country figure exists for them.
Chapter 07
- 0712 90 00Dried vegetables — other, incl. dried garlic
Chapter 08
- 0810 90 00Fresh fruit — other, incl. fresh tamarind
- 0813 40 90Dried fruit — other, incl. tamarind
Chapter 09
- 0904 11 10Pepper, of the genus Piper — black, whole
- 0904 11 90Pepper, of the genus Piper — other (not crushed/ground)
- 0904 12 00Pepper, crushed or ground
- 0904 21 10Fruits of genus Capsicum, dried, neither crushed nor ground — chilli
- 0904 21 20Fruits of genus Capsicum, dried — other
- 0904 22 11Chilli powder (Capsicum, crushed or ground)
- 0905 10 00Vanilla, neither crushed nor ground
- 0905 20 00Vanilla, crushed or ground
- 0906 11 10Cinnamon (Cinnamomum zeylanicum), neither crushed nor ground
- 0906 20 00Cinnamon and cinnamon-tree flowers, crushed or ground
- 0907 10 10Cloves (whole fruit) — neither crushed nor ground
- 0907 20 00Cloves, crushed or ground
- 0908 11 00Nutmeg, neither crushed nor ground
- 0908 12 00Nutmeg, crushed or ground
- 0908 21 00Mace, neither crushed nor ground
- 0908 22 00Mace, crushed or ground
- 0908 31 10Large cardamom (Amomum), neither crushed nor ground
- 0908 31 20Small cardamom (Elettaria), neither crushed nor ground
- 0908 31 30Cardamom — other, neither crushed nor ground
- 0908 32 10Cardamom, crushed or ground — small
- 0909 21 00Coriander seeds, neither crushed nor ground
- 0909 22 00Coriander seeds, crushed or ground
- 0909 31 00Cumin seeds, neither crushed nor ground
- 0909 32 00Cumin seeds, crushed or ground
- 0909 61 00Seeds of anise, badian, caraway or fennel — neither crushed nor ground
- 0909 62 00Seeds of anise, badian, caraway or fennel — crushed or ground
- 0910 11 10Ginger, fresh — neither crushed nor ground
- 0910 12 00Ginger, crushed or ground
- 0910 20 10Saffron
- 0910 20 90Saffron — other
- 0910 30 10Turmeric (Curcuma), fresh/whole
- 0910 30 20Turmeric (Curcuma), powder
- 0910 99 13Ajwain (Bishop’s weed)
- 0910 99 14Celery seed
- 0910 99 24Fenugreek seed
- 0910 99 25Dill seed
- 0910 99 99Spices — other, not elsewhere specified (residual basket line)residual
Chapter 12
- 1207 50 00Mustard seeds
- 1207 91 00Poppy seeds
- 1211 90 99Plants/parts used in perfumery/pharmacy — other (culinary herbs)
Chapter 13
- 1301 90 13Asafoetida (natural gum-resin)
Chapter 21
- 2103 90 40Curry paste / mixed condiments and seasonings
Chapter 33
- 3301 25 10Essential oils of mints (Mentha arvensis)
- 3301 90 16Spice oleoresins