Savory supplier in Sri Lanka
We export Savory from India to Sri Lanka in bulk — summer savory — a peppery culinary herb scheduled in India with minimal commercial cultivation.
Who supplies Savory to Sri Lanka?
YouPals exports Savory from India to Sri Lanka in bulk — in the grade and packing you specify, steam-treated and lab-tested to Sri Lanka requirements, from sample quantities up to full container loads.
Shipping Savory to Sri Lanka
Sri Lanka is a South Asia market that took 2% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.
On entry to Sri Lanka, Savory classifies under ITC-HS 1211 90 99. Ask us to confirm Sri Lanka’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.
On Sri Lanka specifically
No dedicated ITC-HS line — Savory is not separable in any trade dataset, so no Sri Lanka-specific figure can exist.
That does not change what we ship you — it only means we will not print a Sri Lanka duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.
Order terms
- Samples from 50–100 kg
- LCL from 1 MT, or a full 20ft container
- Sea freight FCL and LCL to Sri Lanka
- Cleaned and graded to your specification
- Steam-treated (ETO-free) on request
- Accredited pre-shipment testing to Sri Lankan and your buyer’s requirements
- Jute or food-grade PP, liners, or your packing spec
- FOB, CFR or CIF — your choice of Incoterm
What to specify on a savory contract
- Available mainly as dried leaf, with savory essential oil in smaller quantity; Indian commercial cultivation is minimal, so continuity of supply is a key question.
- Graded on green colour retention, aroma, leaf-to-stem ratio and cleanliness; there are no verified Indian trade specs, so grade is described qualitatively.
- As a dried herb, leaf carries the pyrrolizidine-alkaloid concern from co-harvested weeds (EU limit 400 µg/kg for dried herbs), so weed-clean sourcing and testing support EU acceptability.
- Where microbial reduction is required, steam treatment can be coordinated with vetted third parties to protect colour and volatile oil.
Frequently asked
Can I import Savory from India into Sri Lanka?
Yes. We export Savory from India to Sri Lanka. We publish Savory's verified specification here; we do not publish a Sri Lanka-specific duty figure we have not confirmed.
What this page does not tell you
- Volume
- Negligible Indian production.
Sources
- Spices Board of India — Export statistics· Tier 1, retrieved 2026-07-16
- Spices Board Act, 1986 — Schedule of spices· Tier 1, retrieved 2026-07-16