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Indian spice exporter

YouPals
Exporting to Japan

Savory supplier in Japan

We export Savory from India to Japan in bulk — summer savory — a peppery culinary herb scheduled in India with minimal commercial cultivation.

Savory for export from India to Japan

Who supplies Savory to Japan?

YouPals exports Savory from India to Japan in bulk — in the grade and packing you specify, steam-treated and lab-tested to Japan requirements, from sample quantities up to full container loads.

Shipping Savory to Japan

Japan is a East Asia market that took 2% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.

On entry to Japan, Savory classifies under ITC-HS 1211 90 99. Ask us to confirm Japan’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Japan specifically

No dedicated ITC-HS line — Savory is not separable in any trade dataset, so no Japan-specific figure can exist.

That does not change what we ship you — it only means we will not print a Japan duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

  • Samples from 50–100 kg
  • LCL from 1 MT, or a full 20ft container
  • Sea freight FCL and LCL to Japan
  • Cleaned and graded to your specification
  • Steam-treated (ETO-free) on request
  • Accredited pre-shipment testing to Japanese and your buyer’s requirements
  • Jute or food-grade PP, liners, or your packing spec
  • FOB, CFR or CIF — your choice of Incoterm

What to specify on a savory contract

  • Available mainly as dried leaf, with savory essential oil in smaller quantity; Indian commercial cultivation is minimal, so continuity of supply is a key question.
  • Graded on green colour retention, aroma, leaf-to-stem ratio and cleanliness; there are no verified Indian trade specs, so grade is described qualitatively.
  • As a dried herb, leaf carries the pyrrolizidine-alkaloid concern from co-harvested weeds (EU limit 400 µg/kg for dried herbs), so weed-clean sourcing and testing support EU acceptability.
  • Where microbial reduction is required, steam treatment can be coordinated with vetted third parties to protect colour and volatile oil.

Frequently asked

Can I import Savory from India into Japan?

Yes. We export Savory from India to Japan. We publish Savory's verified specification here; we do not publish a Japan-specific duty figure we have not confirmed.

Full Savory specificationAll spices to JapanRequest a quote

What this page does not tell you

Volume
Negligible Indian production.

Sources

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