Exporting to Sri Lanka

Parsley supplier in Sri Lanka

We export Parsley from India to Sri Lanka in bulk — grown and dried for the dehydrated-herb and seasoning trade.

Who supplies Parsley to Sri Lanka?

YouPals exports Parsley from India to Sri Lanka in bulk — in the grade and packing you specify, steam-treated and lab-tested to Sri Lanka requirements, from sample quantities up to full container loads.

Shipping Parsley to Sri Lanka

Sri Lanka is a South Asia market that took 2% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.

On entry to Sri Lanka, Parsley classifies under ITC-HS 0910 99 99. Ask us to confirm Sri Lanka’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Sri Lanka specifically

No dedicated ITC-HS line — Parsley is not separable in any trade dataset, so no Sri Lanka-specific figure can exist.

That does not change what we ship you — it only means we will not print a Sri Lanka duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

Samples from 50–100 kg
LCL from 1 MT, or a full 20ft container
Sea freight FCL and LCL to Sri Lanka
Cleaned and graded to your specification
Steam-treated (ETO-free) on request
Accredited pre-shipment testing to Sri Lankan and your buyer’s requirements
Jute or food-grade PP, liners, or your packing spec
FOB, CFR or CIF — your choice of Incoterm

What to specify on a parsley contract

Available as dried flakes (defined cut/mesh sizes), rubbed leaf and powder; occasionally as seed for the flavour trade
Graded chiefly on green colour retention, cut/flake uniformity, stem and foreign-matter content, and aroma
Controlled dehydration is the quality-critical step; cleaning, de-stemming and sieving to a target flake size are coordinated with vetted processors, not run in-house by the desk
Microbiological status matters for ready-to-eat use; steam or equivalent decontamination and microbial testing (including Salmonella-absent) should be specified where the end use requires it

Frequently asked

Can I import Parsley from India into Sri Lanka?

Yes. We export Parsley from India to Sri Lanka. We publish Parsley's verified specification here; we do not publish a Sri Lanka-specific duty figure we have not confirmed.