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Indian spice exporter

YouPals
Exporting to Netherlands

Parsley supplier in Netherlands

We export Parsley from India to Netherlands in bulk — grown and dried for the dehydrated-herb and seasoning trade.

Who supplies Parsley to Netherlands?

YouPals exports Parsley from India to Netherlands in bulk — in the grade and packing you specify, steam-treated and lab-tested to Netherlands requirements, from sample quantities up to full container loads.

Shipping Parsley to Netherlands

Netherlands is a Europe market that took 2% of India’s spice export value in FY2025-26. Consignments of Parsley to Netherlands usually route through Rotterdam.

Netherlands is also a re-export hub, so part of the Parsley that lands here moves onward rather than being consumed locally — worth pricing in when you compare quotes.

On entry to Netherlands, Parsley classifies under ITC-HS 0910 99 99. Ask us to confirm Netherlands’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Netherlands specifically

No dedicated ITC-HS line — Parsley is not separable in any trade dataset, so no Netherlands-specific figure can exist.

That does not change what we ship you — it only means we will not print a Netherlands duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

  • Samples from 50–100 kg
  • LCL from 1 MT, or a full 20ft container
  • Sea freight FCL and LCL to Netherlands
  • Cleaned and graded to your specification
  • Steam-treated (ETO-free) on request
  • Accredited pre-shipment testing to Dutch and your buyer’s requirements
  • Jute or food-grade PP, liners, or your packing spec
  • FOB, CFR or CIF — your choice of Incoterm

What to specify on a parsley contract

  • Available as dried flakes (defined cut/mesh sizes), rubbed leaf and powder; occasionally as seed for the flavour trade
  • Graded chiefly on green colour retention, cut/flake uniformity, stem and foreign-matter content, and aroma
  • Controlled dehydration is the quality-critical step; cleaning, de-stemming and sieving to a target flake size are coordinated with vetted processors, not run in-house by the desk
  • Microbiological status matters for ready-to-eat use; steam or equivalent decontamination and microbial testing (including Salmonella-absent) should be specified where the end use requires it

Frequently asked

Can I import Parsley from India into Netherlands?

Yes. We export Parsley from India to Netherlands. We publish Parsley's verified specification here; we do not publish a Netherlands-specific duty figure we have not confirmed.

Full Parsley specificationAll spices to NetherlandsRequest a quote

What this page does not tell you

Volume
Reports under HS 0910 99.

Sources

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