Exporting to Sri Lanka

Kokam supplier in Sri Lanka

We export Kokam from India to Sri Lanka in bulk — a Konkan souring fruit rind — GI-tagged, and the source of edible kokum butter.

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Kokam for export from India to Sri Lanka

Who supplies Kokam to Sri Lanka?

YouPals exports Kokam from India to Sri Lanka in bulk — in the grade and packing you specify, steam-treated and lab-tested to Sri Lanka requirements, from sample quantities up to full container loads.

Shipping Kokam to Sri Lanka

Sri Lanka is a South Asia market that took 2% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.

On entry to Sri Lanka, Kokam classifies under ITC-HS 0910 99 99. Ask us to confirm Sri Lanka’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Sri Lanka specifically

No dedicated ITC-HS line — Kokam is not separable in any trade dataset, so no Sri Lanka-specific figure can exist.

That does not change what we ship you — it only means we will not print a Sri Lanka duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

Samples from 50–100 kg
LCL from 1 MT, or a full 20ft container
Sea freight FCL and LCL to Sri Lanka
Cleaned and graded to your specification
Steam-treated (ETO-free) on request
Accredited pre-shipment testing to Sri Lankan and your buyer’s requirements
Jute or food-grade PP, liners, or your packing spec
FOB, CFR or CIF — your choice of Incoterm

What to specify on a kokam contract

Available as dried rind (salted and unsalted), as kokum syrup/concentrate (agal), as kokum butter, and as hydroxycitric-acid-bearing extract
Grade the rind on colour (a dark, glossy near-black), pliability, moisture and cleanliness; declare salted vs unsalted, since salt content affects formulation
Good rind is sun-dried in the pre-monsoon window and holds well cool, dry and in barrier packaging; poorly dried rind goes brittle, pale and mould-prone
Specify whether you want GI Sindhudurg/Ratnagiri origin, and verify the GI status and traceability on the register before making a GI claim (giRegistry)

Frequently asked

Can I import Kokam from India into Sri Lanka?

Yes. We export Kokam from India to Sri Lanka. We publish Kokam's verified specification here; we do not publish a Sri Lanka-specific duty figure we have not confirmed.