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Indian spice exporter

YouPals
Exporting to Saudi Arabia

Kokam supplier in Saudi Arabia

We export Kokam from India to Saudi Arabia in bulk — a Konkan souring fruit rind — GI-tagged, and the source of edible kokum butter.

Kokam for export from India to Saudi Arabia

Who supplies Kokam to Saudi Arabia?

YouPals exports Kokam from India to Saudi Arabia in bulk — in the grade and packing you specify, steam-treated and lab-tested to Saudi Arabia requirements, from sample quantities up to full container loads.

Shipping Kokam to Saudi Arabia

Saudi Arabia is a Middle East market that took 5% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.

On entry to Saudi Arabia, Kokam classifies under ITC-HS 0910 99 99. Ask us to confirm Saudi Arabia’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Saudi Arabia specifically

No dedicated ITC-HS line — Kokam is not separable in any trade dataset, so no Saudi Arabia-specific figure can exist.

That does not change what we ship you — it only means we will not print a Saudi Arabia duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

  • Samples from 50–100 kg
  • LCL from 1 MT, or a full 20ft container
  • Sea freight FCL and LCL to Saudi Arabia
  • Cleaned and graded to your specification
  • Steam-treated (ETO-free) on request
  • Accredited pre-shipment testing to Saudi and your buyer’s requirements
  • Jute or food-grade PP, liners, or your packing spec
  • FOB, CFR or CIF — your choice of Incoterm

What to specify on a kokam contract

  • Available as dried rind (salted and unsalted), as kokum syrup/concentrate (agal), as kokum butter, and as hydroxycitric-acid-bearing extract
  • Grade the rind on colour (a dark, glossy near-black), pliability, moisture and cleanliness; declare salted vs unsalted, since salt content affects formulation
  • Good rind is sun-dried in the pre-monsoon window and holds well cool, dry and in barrier packaging; poorly dried rind goes brittle, pale and mould-prone
  • Specify whether you want GI Sindhudurg/Ratnagiri origin, and verify the GI status and traceability on the register before making a GI claim (giRegistry)

Frequently asked

Can I import Kokam from India into Saudi Arabia?

Yes. We export Kokam from India to Saudi Arabia. We publish Kokam's verified specification here; we do not publish a Saudi Arabia-specific duty figure we have not confirmed.

Full Kokam specificationAll spices to Saudi ArabiaRequest a quote

What this page does not tell you

Volume
Niche; reports under HS 0910 99.

Sources

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