Garlic supplier in United States
We export Garlic from India to United States in bulk — exported fresh and dehydrated, with two Tamil-Kerala hill GIs prized for high pungency and allicin.
Who supplies Garlic to United States?
YouPals exports Garlic from India to United States in bulk — in the grade and packing you specify, steam-treated and lab-tested to United States requirements, from sample quantities up to full container loads.
Shipping Garlic to United States
United States is a North America market that took 14% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.
On entry to United States, Garlic classifies under ITC-HS 0712 90 00. Ask us to confirm United States’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.
On United States specifically
No dedicated ITC-HS line — Garlic is not separable in any trade dataset, so no United States-specific figure can exist.
That does not change what we ship you — it only means we will not print a United States duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.
Order terms
- Samples from 50–100 kg
- LCL from 1 MT, or a full 20ft container
- Sea freight FCL and LCL to United States
- Whole or ground to your mesh size
- Steam-treated (ETO-free) on request
- Accredited pre-shipment testing to American and your buyer’s requirements
- Jute or food-grade PP, liners, or your packing spec
- FOB, CFR or CIF — your choice of Incoterm
What to specify on a garlic contract
- Available as fresh bulb (produce trade) and as dehydrated garlic in kibbled/minced, flakes, granule and powder forms for the ingredient trade
- For dehydrated garlic, specify moisture, mesh/particle size, colour, roasted vs unroasted, and anti-caking/flow-agent status on the contract
- Dehydrated garlic is a ready-to-eat low-moisture ingredient with a real Salmonella and total-plate-count risk, so require microbial testing (Salmonella absent in 25 g) and a validated reduction step, arranged with vetted third-party facilities
- For fresh bulb, specify bulb size/count, curing, and phytosanitary certification, and expect produce-style handling and shelf life rather than dry-spice storage
Frequently asked
Can I import Garlic from India into United States?
Yes. We export Garlic from India to United States. We publish Garlic's verified specification here; we do not publish a United States-specific duty figure we have not confirmed.
What this page does not tell you
- Spice-schedule vs vegetable trade
- Garlic largely reports as a vegetable (HS 0703/0712), not under Chapter 9; figures are not comparable to seed spices.
Sources
- Spices Board of India — Export statistics· Tier 1, retrieved 2026-07-16
- Spices Board Act, 1986 — Schedule of spices· Tier 1, retrieved 2026-07-16
- USITC — Harmonized Tariff Schedule· Tier 1, retrieved 2026-07-16