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Indian spice exporter

YouPals
Exporting to Sri Lanka

Garlic supplier in Sri Lanka

We export Garlic from India to Sri Lanka in bulk — exported fresh and dehydrated, with two Tamil-Kerala hill GIs prized for high pungency and allicin.

Garlic for export from India to Sri Lanka

Who supplies Garlic to Sri Lanka?

YouPals exports Garlic from India to Sri Lanka in bulk — in the grade and packing you specify, steam-treated and lab-tested to Sri Lanka requirements, from sample quantities up to full container loads.

Shipping Garlic to Sri Lanka

Sri Lanka is a South Asia market that took 2% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.

On entry to Sri Lanka, Garlic classifies under ITC-HS 0712 90 00. Ask us to confirm Sri Lanka’s current duty on that line before you commit — we would rather verify it than quote a rate that turns out wrong.

On Sri Lanka specifically

No dedicated ITC-HS line — Garlic is not separable in any trade dataset, so no Sri Lanka-specific figure can exist.

That does not change what we ship you — it only means we will not print a Sri Lanka duty figure we have not verified. Ask us and we will confirm the current rate for your HS line before you commit.

Order terms

  • Samples from 50–100 kg
  • LCL from 1 MT, or a full 20ft container
  • Sea freight FCL and LCL to Sri Lanka
  • Whole or ground to your mesh size
  • Steam-treated (ETO-free) on request
  • Accredited pre-shipment testing to Sri Lankan and your buyer’s requirements
  • Jute or food-grade PP, liners, or your packing spec
  • FOB, CFR or CIF — your choice of Incoterm

What to specify on a garlic contract

  • Available as fresh bulb (produce trade) and as dehydrated garlic in kibbled/minced, flakes, granule and powder forms for the ingredient trade
  • For dehydrated garlic, specify moisture, mesh/particle size, colour, roasted vs unroasted, and anti-caking/flow-agent status on the contract
  • Dehydrated garlic is a ready-to-eat low-moisture ingredient with a real Salmonella and total-plate-count risk, so require microbial testing (Salmonella absent in 25 g) and a validated reduction step, arranged with vetted third-party facilities
  • For fresh bulb, specify bulb size/count, curing, and phytosanitary certification, and expect produce-style handling and shelf life rather than dry-spice storage

Frequently asked

Can I import Garlic from India into Sri Lanka?

Yes. We export Garlic from India to Sri Lanka. We publish Garlic's verified specification here; we do not publish a Sri Lanka-specific duty figure we have not confirmed.

Full Garlic specificationAll spices to Sri LankaRequest a quote

What this page does not tell you

Spice-schedule vs vegetable trade
Garlic largely reports as a vegetable (HS 0703/0712), not under Chapter 9; figures are not comparable to seed spices.

Sources

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