Dried Red Chilli supplier in Bangladesh
We export Dried Red Chilli from India to Bangladesh in bulk — india’s single largest spice export — 27% of the basket by value — and the one product where heat and colour are two separate specifications you cannot buy in one pod.
Who supplies Dried Red Chilli to Bangladesh?
YouPals exports Dried Red Chilli from India to Bangladesh in bulk — in the grade and packing you specify, steam-treated and lab-tested to Bangladesh requirements, from sample quantities up to full container loads.
Shipping Dried Red Chilli to Bangladesh
Bangladesh is a South Asia market that took 8% of India’s spice export value in FY2025-26. We ship from the Indian gateway ports — Mundra and Nhava Sheva on the west coast, Cochin and Tuticorin in the south — on the sailing that fits your schedule.
On entry to Bangladesh, Dried Red Chilli classifies under ITC-HS 0904 21 10. The applied duty and any border checks are set out below.
Dried Red Chilli grades we ship to Bangladesh
| Grade | Specification | Bought for |
|---|---|---|
| Guntur Sannam S4S4 | 35,000–45,000 SHU · ASTA 100–120 | The heat benchmark: 35,000–45,000 SHU at a modest ASTA 100–120 — bought for pungency, not colour. |
| Byadgi (Dabbi/Kaddi)Byadgi | 8,000–15,000 SHU · ASTA 130–150 | The colour benchmark: a mild 8,000–15,000 SHU but ASTA 130–150 — the oleoresin and paprika buyer’s chilli. |
| Teja S17S17 | ASTA 110–130 | A high-heat extraction chilli with ASTA 110–130 — heat is widely traded but not consistently stated by a primary source. |
Importing Dried Red Chilli into Bangladesh
Order terms
- Samples from 50–100 kg
- Full 20ft container loads (FCL) are the norm; LCL from 1 MT
- Sea freight FCL and LCL to Bangladesh
- Whole or ground to your mesh size
- Steam-treated (ETO-free) on request
- Accredited pre-shipment testing to Bangladeshi and your buyer’s requirements
- Jute or food-grade PP, liners, or your packing spec
- FOB, CFR or CIF — your choice of Incoterm
What to specify on a dried red chilli contract
- Available as whole pods (with or without stalk), powder, flakes/crushed, and as oleoresin/capsaicin extract
- Specify SHU (heat) and ASTA colour separately, plus pod length, moisture, broken/loose-seed limit and stalk preference
- Cleaned, de-stemmed and sortex-sorted; steam-sterilised, ETO-free lots available for markets that require them
- Compliance flags: aflatoxin (EU 5 µg/kg B1, 10 µg/kg total) with increased EU border controls, plus zero-tolerance Sudan/illegal-dye screening
Compliance we ship against
Frequently asked
Can I import Dried Red Chilli from India into Bangladesh?
Yes. We export Dried Red Chilli to Bangladesh. Documented grade preference in this market. Tell us the grade and volume and we will quote it with the required documentation.
What is the difference between Guntur and Byadgi chilli?
Guntur Sannam S4 is a hot chilli (35,000–45,000 SHU, ASTA colour 100–120) bought for pungency. Byadgi is a mild, deep-red chilli (8,000–15,000 SHU, ASTA 130–150) bought for natural colour and oleoresin extraction. They are different products off different fields, not two grades of one.
What ASTA colour value should export red chilli have?
It depends on use. Colour-driven buyers (paprika-style, oleoresin) want ASTA 130–150 (Byadgi). Heat-driven buyers accept ASTA 100–120 (Guntur). The value should always be stated on the contract with the test method.
Sources
- Spices Board of India — Export statistics· Tier 1, retrieved 2026-07-16
- Spices Board Act, 1986 — Schedule of spices· Tier 1, retrieved 2026-07-16